Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Coconut Curry Beef Soup is something that I’ve loved my whole life.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. How To Make Thai Coconut Curry Soup In a large Dutch oven or saucepan cook the beef over medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Make ready 1.5-2 lbs thin sliced steak meat
  2. Prepare 2 red bell peppers diced
  3. Make ready 1/2 small white onion
  4. Take 2-3 cups Shredded carrots
  5. Prepare 2 cups sliced mushrooms
  6. Take I clove garlic chopped
  7. Prepare 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Prepare 2 TSP Curry
  10. Take 2 TSP Ginger
  11. Make ready Black Pepper
  12. Take 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Take 2 TBS Butter
  15. Make ready 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Make ready 1 Jalapeño diced
  18. Get 1 cup cilantro

Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Thai Beef Curry Noodle Soup can be made with whatever mix of meat and vegetables you have. Slice up rainbow chard, kale or cabbage to add a bit more roughage. Throw in sliced carrots, celery, fresh or frozen peas, tomatoes and/or baby corn if you have it.

So that’s going to wrap this up for this special food thai coconut curry beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!