Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, home made ajvar-eastern style (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Home made ajvar-eastern style (Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Home made ajvar-eastern style (Vegan) is something that I’ve loved my whole life.
Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.
To begin with this particular recipe, we must prepare a few components. You can have home made ajvar-eastern style (vegan) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Home made ajvar-eastern style (Vegan):
- Take 3 red bell peppers
- Take 1 yellow bell pepper
- Prepare Half eggplant
- Take Different dried spices like oregano, basil, sweet red pepper
- Prepare Grill spice style salt with even more dried spices
- Make ready 5 fresh mint leaves
- Take 3 tbs sugar
- Get Dried lemon peel + black pepper mix
- Make ready 5 Fresh mint leafs and some fresh parsley
- Make ready Little olive oil
Then we spoon out the inside. We bake the peppers in the oven until the peel starts to get black and its easy to take it off. We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint.
Instructions to make Home made ajvar-eastern style (Vegan):
- We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside
- We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant
- We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar
- Serve it on the cauliflower pizza (mentioned in my other recipe)
- Ajvar in a plate
We take it off n mix it with the eggplant. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint. Home made ajvar-eastern style (Vegan) instructions. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
So that’s going to wrap this up for this special food home made ajvar-eastern style (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!