Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick and easy simmered hamburger steaks. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix in order given above and shape into round patties. Melt some butter to coat skillet and fry until nicely browned. How to Make Hamburger Steak Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter.
Quick and Easy Simmered Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and Easy Simmered Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook quick and easy simmered hamburger steaks using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Simmered Hamburger Steaks:
- Make ready Your favorite hamburger patties
- Prepare Stewing sauce
- Prepare Water
- Prepare Ketchup
- Prepare Japanese Worcestershire-style sauce
- Prepare Sugar
- Make ready Sake
- Take Mirin
- Make ready Soy sauce
- Prepare Vegetables or mushrooms on the side
Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat.
Instructions to make Quick and Easy Simmered Hamburger Steaks:
- Mix together the stewing sauce ingredients.
- Arrange your hamburger patties in a deep frying pan, then cook on both sides until cooked. (It's okay if it doesn't cook all the way through here).
- Once cooked, add the sauce and simmer. Add the vegetables and mushrooms at this time to simmer together to make it even more delicious This time, I added onions.
- Flip the burgers over occasionally and cook the burgers through. Once the sauce thickens, it's done.
- You can also use it in a bento the next day!
Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Heat vegetable oil in a frying pan over medium-high heat. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef.
So that is going to wrap it up for this exceptional food quick and easy simmered hamburger steaks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
