Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef soup is something which I have loved my entire life.
We dial up the taste, max out the flavor and turn up the texture. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This is what I consider the ultimate beef soup. In two Dutch ovens, brown beef and onions in butter in batches; drain.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef soup:
- Make ready 1/2 tsp thyme
- Prepare 1 tsp pepper
- Get 1 tsp salt
- Get 6 cups water
- Get 1.5 lbs steak
- Take 3 large sweet onion
- Get 2 lbs potatoes pealed and cubed
- Prepare 2 Pascal celery stalks
- Prepare 1 quart tomatoes
- Prepare 2 cups red wine
- Prepare 1 can carrots
- Prepare 3 cloves garlic minced
- Get 6 beef bullion cubes
- Prepare 4 tsp butter
- Prepare 1/2 cup parsley flakes
Looking for recipes for beef barley soup? Taste of Home has the best beef barley soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe.
Steps to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. There's no need to spend all day at the stove with this vegetable beef soup recipe. A good hearty beef stew just makes life a little better. Using a slotted spoon, transfer the meat to a paper towel-lined plate. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget.
So that’s going to wrap this up for this special food beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
