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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara. Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Get For the steak
2. Make ready flank steak
3. Prepare minced garlic, divided
4. Get olive oil
5. Prepare red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Prepare rubbed sage
8. Prepare red chili flakes
9. Get balsamic vinegar
10. Take each, dry thyme, oregano, and parsley
11. Take basil leaves, bruised
12. Prepare lg crimini mushrooms, sliced thin
13. Take medium sweet onion, sliced thin
14. Make ready brown sugar
15. Take For the ravioli
16. Get Proper servings of desired ravioli
17. Get lg can crushed tomatoes
18. Take medium can of fire roasted diced tomatoes
19. Take small shallots, minced
20. Prepare minced garlic
21. Get butter
22. Get Roma tomatoes, cut into 1 " squares
23. Prepare beef bouillon cubes
24. Take chicken bouillon cubes
25. Get olive oil
26. Get balsamic vinegar
27. Take sugar
28. Get each, dried mustard, salt, pepper
29. Make ready each, dried oregano, dried thyme, chili powder
30. Get lg fresh basil leaves, chopped
31. Make ready red wine
32. Take quality parmesan cheese, grated

Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Directions In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Directions In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Find a container that the flank steak just fits into snugly, or put it into a heavy duty plastic zip-top bag. Marinated flank steak is ideal for making fajitas, tacos, sandwiches, and salads. If the weather's not suitable for grilling, you can just as easily broil flank steak in the oven or pan-fry it in a cast-iron skillet or grill pan.

So that’s going to wrap this up for this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!