Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something which I have loved my entire life.
Low Prices on Gluten Free Gluten Substitute. Free UK Delivery on Eligible Orders Download a free audiobook from Audible. The secret to making crispy donut holes is to use crispy gluten-free cereal for the outer coating. Oh and use plenty of sugar.
To begin with this recipe, we have to first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare 3 tbsp cane sugar
- Get 2 tsp baking powder
- Prepare 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Get 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Make ready coating ideas
- Make ready 1/4 cup cinnamon sugar
- Take 1/4 cup powered sugar
Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden. Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth!
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth! So try making these vegan Cinnamon Sugar Donut Holes–they're absolutely amazing!. In a separate bowl, mix together the almond flour, coconut flour, monkfruit, cinnamon and sea salt. Next stir in the wet ingredients - the flax egg, coconut oil, vanilla and liquid stevia.
So that is going to wrap this up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
