Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, noodle kugel with a twist. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Noodle Kugel with a Twist is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Noodle Kugel with a Twist is something which I’ve loved my whole life.
For the topping: Melt butter in small sauce pan; add brown sugar and corn syrup and bring mixture to a boil. Jewish noodle kugel is usually at least slightly sweet, sometimes quite sweet, and involves noodles, eggs, sour cream, and cottage cheese. Egg noodles are usually the noodles of choice. A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather.
To begin with this recipe, we must prepare a few components. You can have noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Kugel with a Twist:
- Make ready 1 lb Wide Egg Noodles, Cooked and Drained
- Get 1 cup Butter, Melted
- Take 16 oz Cottage Cheese
- Prepare 2 cup Sour Cream
- Prepare 1 tsp Cinnamon
- Make ready 1 cup Sugar
- Make ready 2 tsp Vanilla Extract
- Get 6 Eggs, Beaten
- Prepare 8 oz Crushed Pineapples, Drained
- Prepare 1 ` Ham Steak, Cut into Cubes
Stir in the ricotta and raisins. Pour the noodle mixture into the. The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At Bogartz Food Artz in Sandy Springs, chef Bruce Bogartz has added a Southern twist to.
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
The most widely known is the noodle kugel, a casserole that originated with Ashkenazi Jews in Eastern Europe. At Bogartz Food Artz in Sandy Springs, chef Bruce Bogartz has added a Southern twist to. Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers. It is typically served as part of a brunch or breakfast-for-dinner buffet with bagels.
So that’s going to wrap it up with this exceptional food noodle kugel with a twist recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
