Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Make ready Hamburger Steaks
- Make ready ground beef
- Make ready egg
- Make ready bread crumbs
- Make ready salt (or to taste)
- Get pepper (or to taste)
- Get onion powder
- Prepare garlic powder
- Get olive oil
- Take thinly sliced onions
- Get worchestershire sauce
- Take Gravy
- Make ready all purpose flour
- Take beef broth
- Get and a splash of cooking sherry
- Get salt and pepper to taste
And man is it a comforting, hearty meal. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle.
So that’s going to wrap it up with this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
