Ham Steak with Orange Butter
Ham Steak with Orange Butter

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham steak with orange butter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm.

Ham Steak with Orange Butter is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham Steak with Orange Butter is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ham steak with orange butter using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Steak with Orange Butter:
  1. Prepare 2 slice Ham (for steak)
  2. Make ready 1 dash Olive oil
  3. Prepare 1 dash Garlic (finely chopped)
  4. Make ready 1 Black pepper
  5. Get 20 grams Butter
  6. Get 100 ml ☆ Orange juice (100%)
  7. Prepare 1 tsp ☆ Maple syrup (or honey)
  8. Make ready 1/2 tsp ☆Consommé bouillon cubes
  9. Take 1 tsp ☆ Whole-grain mustard
  10. Prepare 1 tsp ※ Katakuriko slurry

In the same skillet, combine remaining ingredients; bring to a boil. This pan-seared ham steak tossed with fresh orange is the best meal to prepare on busy weekdays. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat.

Instructions to make Ham Steak with Orange Butter:
  1. Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness.
  2. Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan.
  3. Add katakuriko, and when it has thickened, pour it over the ham. Done!
  4. Sprinkle on parsley if you have it.

Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. Instructions In a skillet over medium high heat, add butter and allow to get hot. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish.

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