Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Heat oil in large skillet on medium-high heat. Simple Salisbury steaks over mashed potatoes instructions. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done).
Simple Salisbury steaks over mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Get Hamburger meat
- Get Bread crumbs
- Make ready eggs
- Get Salt, pepper, garlic powder,
- Prepare brown gravy or homemade brown gravy
- Prepare small cans of mushroom
- Prepare onion optional
An updated version of the classic Salisbury Steaks with chunky Mashed Potatoes. How to Make Salisbury Steaks with Mashed Potatoes To Make the Steaks: Spray a large skillet with cooking spray and place over medium heat. Stir and cook for a couple minutes until the mixture begins to simmer. Add the steaks back to the pan.
Steps to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Stir and cook for a couple minutes until the mixture begins to simmer. Add the steaks back to the pan. Sprinkle with chopped parsley and serve with my Aunt Shirley's Famous Creamy Mashed Potatoes! Enjoy these delicious salisbury steaks over classic mashed potatoes or mashed cauliflower. Another great option for an easy side is my Instant Pot Mashed Potatoes.
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