Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas tree hamburger steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Tree Hamburger Steak is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Christmas Tree Hamburger Steak is something which I’ve loved my whole life.
Great recipe for Christmas Tree Hamburger Steak. I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables! Store tree-shaped buns in an airtight container until ready to serve.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas tree hamburger steak using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Tree Hamburger Steak:
- Take Minced meat (mixture of beef & pork)
- Get Onion
- Prepare Egg
- Make ready Panko
- Prepare Milk
- Make ready Nutmeg
- Get Black pepper
- Get Salt
- Take Tomato ketchup
- Make ready Japanese Worcestershire-style sauce
- Take Spinach
- Take Butter
- Make ready Nutmeg
- Make ready Salt & pepper
- Get Heavy cream
- Make ready pepper Yellow pepper
- Get pepper Red pepper
- Take White sauce
- Get Vegetable oil
In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Christmas Tree Hamburgers recipe: Try this Christmas Tree Hamburgers recipe, or contribute your own. To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space.
Instructions to make Christmas Tree Hamburger Steak:
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
To serve, assemble hamburgers on plates; garnish with process cheese and red pepper stars. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space. Spoiler alert: We didn't eat them because as you see in the video, they didn't come out quite right. If you would like to see more like this as it's. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space.
So that’s going to wrap this up for this special food christmas tree hamburger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
