Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered beef and potato hamburger steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Top with Cheddar cheese, and continue baking until cheese is melted. With simple ingredients and seasonings, Hamburger Potato Casserole is a delicious easy-prep meal (the ground beef doesn't even have to be browned first)!
Layered Beef and Potato Hamburger Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Layered Beef and Potato Hamburger Steak is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Make ready 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Take 1 Egg yolk
- Make ready 1 Salt . pepper
- Get 4 tbsp White wine
- Prepare 150 ml Grated daikon radish
- Take 1 tbsp ○Sake
- Get 2 tbsp each ○Mirin, soy sauce
Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer.
Instructions to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Layer potatoes in bottom of baking dish and drizzle with olive oil. Top with the ground beef, followed by the onions, then the tomatoes, and the bell peppers, seasoning with salt and pepper between each layer. In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Add carrots and cook while peeling potatoes, stirring occasionally. Add water and cover simmering until potatoes are fork tender.
So that is going to wrap it up for this exceptional food layered beef and potato hamburger steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
