Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, juicy hamburger steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat. It turned out really juicy and had great flavor. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
Juicy Hamburger Steaks is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Juicy Hamburger Steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Juicy Hamburger Steaks:
- Make ready Ground beef and pork mix
- Prepare Onion
- Prepare Panko
- Prepare Egg
- Prepare Miso
- Get Mayonnaise
- Prepare Salt
- Prepare Pepper
- Take Nutmeg
- Make ready Vegetable oil
- Prepare Boiling water
- Make ready of each Mixed vegetables (potatoes, carrots, etc)
Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup. For super juicy burgers, you want to sear them for maximum flavor. Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around.
Steps to make Juicy Hamburger Steaks:
- Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
- Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
- Tip: The patties will hold its shape if you don't add liquids such as milk.
- Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
- Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
- Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
- Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
- Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
- Tip: Immediately cover with a lid after placing the hamburgers in the pan.
- Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
- Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
- Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
- Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.
Have the heat up on medium-high, and make sure your grill or pan is preheated before adding the meat. Don't keep checking on your burgers by lifting the lid of the grill (or pan lid if making stovetop burgers), or moving them around. In reality, food and what is good or supposed to be good is all about perception. We Americans, when dining out, will search high and low for the best burger, the bison burger, the lamb burger, the juicy wagyu burger, but at the end of the day, we flock to the simple beef burger. We feel happy when we are eating burgers.
So that is going to wrap it up for this exceptional food juicy hamburger steaks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
