Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed hamburger steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children.

Stewed Hamburger Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stewed Hamburger Steak is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Hamburger Steak:
  1. Prepare Hamburger patties
  2. Prepare Ground combined pork and beef
  3. Get ▲ Onions
  4. Take ●Egg
  5. Take to 100 ml ●Milk
  6. Get ● Panko
  7. Take Nutmeg
  8. Get Salt and pepper
  9. Get Sauce
  10. Prepare Flour
  11. Get to 350 ml Water
  12. Prepare Soup stock cubes
  13. Take Japanese Worcestershire-style sauce
  14. Get Ketchup
  15. Get Butter
  16. Prepare ★ Onion (sliced along the grain)
  17. Take ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

In large saucepan or crockpot, combine all sauce ingredients; mix well. Shape ground beef into four hamburger steaks (about ½ inch thick). Heat a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).

Steps to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Heat a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy).

So that is going to wrap it up with this special food stewed hamburger steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!