Tender Enoki Hamburger Steaks Stuffed with Cheese
Tender Enoki Hamburger Steaks Stuffed with Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tender enoki hamburger steaks stuffed with cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Tender Enoki Hamburger Steaks Stuffed with Cheese. My son always wants to eat big hamburger steaks. And I worry about my husband's health. I don't like things full of meat.

Tender Enoki Hamburger Steaks Stuffed with Cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tender Enoki Hamburger Steaks Stuffed with Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tender enoki hamburger steaks stuffed with cheese using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Prepare Mixed ground beef and pork
  2. Take Enoki mushrooms
  3. Prepare Onion
  4. Take Egg
  5. Get Panko
  6. Take Miso (I used Shinshu Miso)
  7. Make ready Salt and pepper
  8. Prepare pieces Cheese (I used processed cheese)

And I worry about my husband's health. To begin with this recipe, we have to prepare a few ingredients. Here is how you can achieve it. If the cheese is cold, it won't melt when you cook the hamburgers." - "Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy.

Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese:
  1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
  2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
  3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
  4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
  5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
  6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
  7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
  8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
  9. They're delicious as they are, but you could eat it with your favorite sauce.
  10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

Here is how you can achieve it. If the cheese is cold, it won't melt when you cook the hamburgers." - "Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. Tender Enoki Hamburger Steaks Stuffed with Cheese. Great recipe for Tender Enoki Hamburger Steaks Stuffed with Cheese. My son always wants to eat big hamburger steaks.

So that’s going to wrap this up for this exceptional food tender enoki hamburger steaks stuffed with cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!