Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. See recipes for Hamburger Steaks With Ankake Mushroom Sauce too.
"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Get Hamburger steaks:
- Prepare Ground meat
- Get Onion
- Prepare Egg
- Take Nutmeg
- Prepare Salt
- Get Coarsely ground black pepper
- Make ready Panko
- Make ready Milk
- Take Vegetable oil
- Get Thickened ankake sauce:
- Take Enoki mushrooms
- Prepare Water
- Get Dashi stock granules
- Prepare Sake
- Get Grated ginger
- Make ready Soy sauce
- Get Sugar
- Get ★ Katakuriko
- Make ready ★ Water
Fried breaded pork cutlet w/ egg & broth. Sloppy Joes are an easy ground beef meal. Browned meat is simmered in a quick homemade sauce. Meanwhile, make the ankake, thickened dashi sauce.
Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:
- Mince the onions.
- In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
- Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
- Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
- Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
- Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
- Cover with the sauce and serve. I topped it with lots of green onions.
Browned meat is simmered in a quick homemade sauce. Meanwhile, make the ankake, thickened dashi sauce. Combine the dashi with mirin, salt, soy sauce, and bring to a boil over medium heat. Thicken with the slurry of potato starch. Pour the ankake sauce over the steamed turnips, and top with the grated wasabi.
So that is going to wrap this up with this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
