Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my entire life.
Great recipe for Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. This is my family's recipe for Japanese-style hamburger steaks. Stick a toothpick through the hamburger patty- it's done if the juices run clear. Recipe by Run mama Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- Make ready Ground meat
- Get Finely chopped onions (minced)
- Get 〇 Eggs
- Prepare 〇 Coarsely ground black pepper
- Prepare 〇 Salt
- Prepare 〇 Nutmeg
- Take 〇 Panko
- Make ready 〇 Milk
- Prepare For the sauce:
- Make ready Water
- Make ready Cooking sake
- Make ready Soy sauce
- Prepare Sugar
- Prepare from a tube Grated ginger
- Make ready Katakuriko slurry (1:2 start to water ratio)
- Make ready Shiso leaves green onions
- Prepare Grated daikon radish
In a small saucepan, boil the ingredients for the sauce. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily food, such as Tempura and grilled mackerel fish. It has such a refreshing flavor and texture that compliments fatty meat or fish. Its sauce can be different, too.
Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
- In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
- In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
- Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
- Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
- Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.
It has such a refreshing flavor and texture that compliments fatty meat or fish. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. This hamburger patties freeze well, so make the whole recipe and save some for another tasty dinner.
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